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    Carrot Raisin Muffins


    Source of Recipe


    Posted by LuAnn for CNC. Source: Sunmaid Raisins.

    List of Ingredients




    1-1/2 cups all-purpose flour
    2 teaspoons cinnamon
    1-1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 large eggs
    3/4 cup granulated sugar
    1-1/2 cups carrots, coarsely shredded(about 3-4 large carrots)
    1/2 cup Sun·Maid Golden Raisins
    1/3 cup buttermilk or milk
    1/3 cup plus 1 tablespoon butter or margarine, melted, divided use
    1/4 cup (2 ounces) cream cheese, softened
    1 cup powdered sugar
    2 tablespoons milk
    1/2 teaspoon vanilla

    Recipe



    HEAT oven to 400 degrees F.
    COMBINE flour, cinnamon, baking powder, baking soda, and salt.
    BEAT together eggs and sugar. Add carrots, Sun-Maid Raisins, buttermilk, and 1/3 cup melted butter. (Reserve the remaining 1 tablespoon melted butter for the frosting). Mix well.
    ADD flour mixture. Stir until dry ingredients are moistened.
    SPOON batter into 12 greased or paper-lined muffin cups.
    BAKE for 16-18 minutes or until golden brown.
    COMBINE cream cheese and 1 tablespoon melted butter. Stir in powdered sugar, milk, and vanilla. Drizzle over muffins.
    Makes 1 dozen muffins.
    Preparation time: 20 minutes



 

 

 


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