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    Pasta with Chilli and Semi-Dried Tomato


    Source of Recipe


    Melissa mailto:aztec2@primus.com.au ,wwrecipes - Entrees - Toronean Shark Steaks - March 14, 2002 ,theme - Healthy and Delicious

    Recipe Introduction


    Melissa here from Geelong, Australia! I have two little girls who
    love to get in the kitchen with me and "help", and a husband who loves
    to try out my new dishes, a lot of them are from this ezine. This is
    my second submission, and personally, I would love to see this theme
    stick around for a while yet, so I am dusting off the old recipe book
    and have dug out a dish that might look very simple, but the end
    result is a flavour-packed meal that even my meat-loving husband
    loved.

    List of Ingredients




    2 medium brown onions (300g), chopped coarsely
    2 cloves garlic, quartered
    1 cup semi-dried tomatoes in oil, drained
    1/4 cup tomato paste
    2 red Thai chillies, finely chopped
    2 cups beef stock
    375g pappardelle (or pasta of your choice)
    1/4 cup chopped parsley

    Recipe



    Blend or process onion, garlic, tomatoes, paste and chilli until
    mixture forms a paste. Heat large non-stick pan. Cook tomato
    mixture, stirring, 10 minutes. Stir in stock, bring to the boil.
    Reduce heat, simmer sauce uncovered for about 10 minutes, or until
    slightly thickened. Cook pasta in large saucepan of boiling water
    until just tender, drain. Just before serving, gently toss pasta
    through sauce, sprinkle with parsley. Serve with shaved parmesan
    cheese.

 

 

 


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