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    Mornay Sauce


    Source of Recipe


    Recipe Courtesy of Emeril Lagasse

    List of Ingredients




    3 tablespoons butter
    3 tablespoons flour
    2 cups milk
    Salt
    Freshly ground white pepper
    Pinch of nutmeg
    1/2 cup grated Parmigiano-Reggiano cheese

    Recipe



    In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot

    Yield: 2 cups
    Difficulty: Easy


    For more of Emeril's recipes, go to Emerils.com.

 

 

 


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