Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

T&T Zucchini & Tomato Bake




Source of Recipe


Posted By: Sherry in Roseburg


Recipe Introduction


My favorite



List of Ingredients




Heat oven to 350

3 Eggs
1/2 C milk
1/2 C Bisquit baking mix
1 tsp salt
1/4 to 1/2 tsp cayenne pepper (I don't use it)
1/4 tsp pepper
3 C chopped unpared zucchini (I slice em)
3 C chopped tomatoes (I slice em)
2 C shredded cheddar

Recipe



Beat eggs slightely, beat in milk, baking mix, salt, pepper, cayenne.
Place zucchini in greased baking dish 8x8x2 top with tomatoes then cheese.
Pour egg mixture over all, bake uncovered 45 to 50 minutes or until golden brown.
Let stand 10 minutes before serving.

I have doubled this recipe for company.