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Cheese & Tomato Tart




Source of Recipe


Neighbor Dawn


Recipe Introduction


I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful!


List of Ingredients




1 9 inch pie crust (store bought, ready made)
3-4 T Dijon mustard
8oz. shredded cheese (gouda, Swiss or mix)
2-3 tomatoes, seeded (opt), thickly sliced
2-3 T minced fresh herbs ( thyme & basil)
salt & pepper to taste
2 T olive oil

Recipe




Preheat oven to 425°.
Roll crust to fit a tart pan with removeable bottom (or pie plate)
Brush bottom & sides of crust with mustard
Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
Bake until pastry is golden, about 30-35 minutes.
Lest rest for 10 minutes before serving. Cut into wedges.

Notes:
•Pillsbury rolled crust works beautifully.
•any spicy stone ground mustard will work.
•I cut the tops off the tomaotes and used a melon baller to scoop out the seeds.
•I used both cheeses