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Cheesy Zucchini & Red Onion Flatbread

Source of Recipe


Bon - Appetit, Aug. 2006






List of Ingredients



• Cooking spray
  
• 1 10oz. tube refrigerated pizza dough
  
• 3/4 C garlic & herb cheese pread (ie. Allouette), divided
  
• 3/4 C finely grated fresh Parmesan cheese, divided
  
• 3 T chopped fresh Italian parsley, divided
  
• 1 small red onion
  
• 1 7-8" long green zucchini, cut into 1/8" rounds, divided
  
• Olive Oil
  






Instructions



1. Preheat oven to 400°
   
   
2. Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray
   
   
3. Unroll dough onto parchment paper
   
   
4. Spread 1/2 the herb cheese over one long half of dough, leaving 1/2" plain border.
   
   
5. Sprinkle with 1/2 Parmesan and 2 T parsley
   
   
6. Using parchment paper as aid, fold the dough over filled half *do not seal edges
   
   
7. Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
   
   
8. Peel off enough outer layers of onion to have 2" circles. Cut into 1/8" thick rounds.
   
   
9. Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have3 rows of veggies)
   
   
10. Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
    
    
11. Bake until the bread is puffed up & golden borwn, about 24 minutes.
    
    
12. Sprinkle with1 T parsley before serving.
    
    






Final Comments


Thanks Janice for sharing this fab recipe!
Enjoy!


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