Email to Colleen Grogt      

Coll'z Pico de Gallo

Source of Recipe


Inspired by Liz



List of Ingredients



• 1 can Rotel brand tomatoes
  
• 2 large tomatoes, dice with seeds and juice ( or 1 can diced w/ juice)
  
• 1/2 each: yellow, orange sweet bell peppers (can use green & red)
  
• 1 small onion, chopped fine
  
• Cilantro: handful (more or less to taste), minced
  
• 1-3 jalapenos, (with or w/o seeds, veins removed), minced
  
• 1/2 T chili powder (more or less to taste, adds heat)
  
• 1/2 T cumin
  
• 1 clove garlic, minced
  
• 1/2 lime, juiced
  
• Opt: *canned red jalapenos adds HEAT!
  






Instructions



1. Clean, prepare and dice all.
   
   
2. Eat right away or let rest so flavors come together.Serve with you favorite tortilla chips.
   
   
3. NOTES: I blend in batches in a food processor to desired consistency. Holds up well in the fridge for several days.
   
   






Final Comments


Enjoy!