Mexican Cavier
Source of Recipe
My gal pal Janice
Recipe Introduction
Yummy!
List of Ingredients
Combine the following ingredients and chill overnight:
2 (4 1/4 oz) cans chopped ripe olives (black)
2 (4 oz) cans chopped green chiles
2 tomatoes peeled, seeded & chopped (see note)
3 chopped green onions
2 mashed garlic cloves
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
a dash of seasoning salt
*I wouldn't bother peeling the tomatoes, I would also add them right before serving cuz they make the dish too watery as they marinate overnight
*I prefer a medium (to fine) chop to the ingredients.
*I would add jalapenos for heat
Serve with Scoops brand Corn ChipsRecipe
see above
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