Green Papaya Salad
Source of Recipe
Recipe courtesy Bobby Flay
Recipe Introduction
Show: Hot Off the Grill with Bobby Flay
Episode: Tropical Grilling
List of Ingredients
8 ounces string beans
3 plum tomatoes
1/2 cup roasted, unsalted peanuts
2 large green papayas (1 pound each) peeled, seeded and julienned
1/4 cup Thai fish sauce
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed lime juice
2 tablespoons sugar
1 teaspoon minced garlic
2 teaspoons red pepper flakes
1/4 cup roughly chopped cilantro leaves
Recipe
Bring a large pot of salted water to a boil.
Add the string beans and cook for 2 minutes, plunge into cold water.
Drain well and cut each bean in half. Halve the tomatoes lengthwise and remove the seeds.
Slice the halves into 1/8-inch strips.
Roughly chop all but 2 tablespoons of peanuts.
In a bowl toss papaya with the beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro.
Garnish with remaining peanuts and cilantro.
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