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    Pork/Chix Satay w/ Peanut Lime Dip Sauce


    Source of Recipe


    Recipezaar by J. Ko

    Recipe Introduction


    This is a wonderful meal or appetizer.
    Chicken breast can be substituted for pork tenderloin.

    Serve with Spicy Grilled Pineapple (see Fruit category)

    Recipe Link: http://www.recipezaar.com/232373

    List of Ingredients




    2¼ hours 2 hours prep includes marinating time
    Serves 4

    Marinade:
    1 small onion, chopped
    1 inch ginger root, chopped
    2 garlic cloves, chopped
    1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
    1 lime, juice and zest of, grated
    2 tablespoons soy sauce
    1 tablespoon brown sugar
    1 tablespoon peanut oil or vegetable oil
    12 ounces pork tenderloins

    Peanut Lime Sauce:
    1/4 cup peanut butter (either chunky or smooth)
    1/4 cup soy sauce
    1/4 cup lime juice
    1 tablespoon rice vinegar
    3 tablespoons coriander, chopped (cilantro)
    1 tablespoon brown sugar
    1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes

    Recipe



    1. Combine all marinade ingredients in food processor or blender and puree until smooth. Set aside.

    2. Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.

    3. Place skewers into 9" X 13" pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.

    4. Grill pork for 2 minutes on each side or until cooked through.

    5. Peanut Lime Sauce:.
    Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.


 

 

 


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