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Baked Salmon




Source of Recipe


Gal Pal "Pat S."






List of Ingredients



• 1# salmon, cut into 4 pieces *best if 3/4 - 1" thick
  
• 2 T dry white wine
  
• 2 T shallots
  
• salt & pepper
  
• Topping:
  
• 1/3 C low fat mayonaise
  
• 1/3 C chicken broth
  
• 1 T Dijon mustard
  
• 1 T EV Olive Oil
  
• 1 T lemon juice
  
• 2 t each: fresh minced parsely, tarragon, chives
  






Instructions



1. Place fish on a lined and spray d baking sheet
   
2. Sprinkle with wine, S&P both sides.
   
3. Cover with foil and Bake for 15-20 minutes. Check fro doneness. Should be pink & flaky in thickest part.
   
4. In the mean time: In a samll pan warm through TOPPING ingredients.
   
5. Serve over hot salmon.
   






Final Comments


Enjoy!