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Pie Crust




Source of Recipe


Donald






Recipe Introduction


A "Dummy Proof" pie crust





List of Ingredients



• 4 C sifted flour
  
• 1 T sugar
  
• 1 t salt
  
• 1 3/4 C Crisco (butter flavor sticks)
  
• 1 T vinegar
  
• 1 egg, large
  
• 1/2 C water
  
• *Makes 4 single pie crusts
  






Instructions



1. Mix together flour, sugar and salt.
   
2. Cut in shortening until crumbly.
   
3. Beat together: vinegar, egg and water
   
4. Add to flour mixture and mix until well blended
   
5. Divide into 4 portions
   
6. Shape into flat round cakes, ready for rolling.
   
7. Wrap and chill for at least 1/2 hour. Roll into desired thickness.
   
   
8. *Freeze for future use if you wish.
   






Final Comments


Thanks Donald!

Enjoy!