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    Italian Wedding Soup


    Source of Recipe


    Recipe Zaar #14061

    Recipe Introduction


    WOW! This is the best soup ever. It may very well be my favorite! Even the kids went nutz for it...... and they don't like anything!

    Recipe Link: http://www.recipezaar.com/recipe/print?id=14061

    List of Ingredients






    1/2 lb lean ground beef
    1 egg, slightly beaten
    2 tablespoons breadcrumbs
    1 tablespoon parmesan cheese
    1/2 teaspoon dried basil
    1/2 teaspoon onion powder
    5 3/4 cups chicken broth
    2 cups chopped escarole or spinach
    1/2 cup orzo pasta, uncooked
    1/3 cup finely chopped carrots
    grated parmesan cheese
    1 egg slightly beaten w/ 1 t parmesan cheese.

    Recipe




    1. In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
    2. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
    3. Return to boil;reduce heat to medium.
    4. Cook at slow boil for 10 minutes or until orzo is tender.
    5. Stir frequently to avoid sticking.
    6. Beat one egg w/ parmesan cheese and slowly swirl into soup
    7. Serve with additional Parmesan cheese sprinkled on top.

    © 2007 Recipezaar. All Rights Reserved. http://www.recipezaar.com


    4-6 servings
    time to make 25 min 5 min prep

 

 

 

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