Email to Colleen Grogt      

Recipe Categories: FantastiCook's HOME PAGEAPPETIZERS Asian BakingDishSizesMadeSimple BBQ BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken Chili Cocktails COOKIES CROCKPOT Dairy-Substitutions DESSERTS ETHNIC FISHandSEAFOOD FRUIT GrossFamilyRecipes HeirloomWeightsMeasures HerbsSpices Italian MARINADES Meatless MEATS PASTA PASTRIES Pork POULTRY SALADandDRESSING SANDWICHES SAUCES SideDishes SOUPSandSTEWS VEGETABLES

Crockpot Sweet Potatoes & Cranberries




Source of Recipe


CK


Recipe Introduction


Crockpot Sweet Potatoes & Cranberries With Toasted Pecans
I love the idea of combining these two holiday favorites. I have not made this yet but it contains all the yummy things I look for in a side dish. Why not throw then together?! See my recipe that has all these ingredients & chicken too!


List of Ingredients





3 sweet potatoes, uncooked, peel, and dice
1 cup cranberries, fresh (defrosted) or frozen cranberries (defrosted)
1 apple, peeled & diced
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup brown sugar
1/3 cup orange juice
1/2 cup pecans, toasted (optional)


Recipe



12 servings
time to make: 6½ hours 20 min prep

1. Combine all ingredients.
2. Toast pecans in the oven or dry skillet, set aside. Careful not to burn!
3. Cook for 6 - 8 hours, until the yams are tender.
4. Put in your favorite serving dish and top with pecans for serving.