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    Sourdough Beef Dip


    Source of Recipe


    Unknown

    Sourdough Beef Dip

    Exchanges
    Serving Size: 12

    8 ounces reduced-fat cream cheese -- softened
    1 cup lite sour cream
    2 1/2 ounces dried deli beef -- chopped
    1/2 cup green onions -- chopped
    1 dash Worcestershire sauce
    1 loaf sourdough bread -- 8" round
    1/4 cup dry white wine

    Mix all ingredients, except bread, together well.

    Slice top off of bread and hollow out carefully, making sure there are no weak places in bread shell. Fill with beef mixture and put top back on. Wrap in foil and bake at 300º for 1-1/2 hours.

    Use soft bread from interior of loaf to dip in hot mixture. You might want to chop up some extra bread for dipping.

    Note: The original recipe used 4 ounces of chopped beef, 1/4 cup green onions, 2 tbsp chopped green pepper and no wine. Other ingredients and directions were the same.

    NOTES: I make 1 1/2 of this recipe to fill a large loaf of bread.

    Per serving: 117 Calories (kcal); 8 g Total Fat; (52% calories from fat); 2g Protein; 3g Carbohydrate; 29mg Cholesterol; 80mg Sodium ++++ Exchanges: 1-1/2 Fat

 

 

 

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