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Smoked Salmon Turrets with Honey-Orange Dressing

Source of Recipe

Star Tribune - Mpls/St. Paul

Smoked Salmon Turrets with Honey-Orange Dressing

Exchanges
Serves 4.

• 1 tbsp. honey
• 1 tbsp. orange juice
• 1 tbsp. white wine vinegar
• 3 tbsp. olive oil
• Salt, freshly ground pepper
• 1/4 c. chopped red, green and yellow peppers
• 1 tomato, seeded and finely chopped
• 1 orange segment, finely chopped
• 5 oz. mixed salad greens
• 8 slices oak-smoked Irish salmon

In small bowl, whisk together honey, orange juice, vinegar and olive oil, salt and pepper to taste. Stir in peppers, tomato and orange.

Place salad greens in bowl and toss with half of the dressing. Place some of the salad greens in center of each slice of salmon. Roll salmon around the greens and stand upright to form a "turret."

Serve 2 salmon slices per person with remaining dressing drizzled around the plate for garnish.

One serving equals: Calories 190 …Protein 11 g …Fat 13 g (Saturated. fat 2 g) …Cholesterol 13 mg …Sodium 451 mg …Calcium 24 mg …Dietary fiber 1 g ++++ Exchanges: 1/2 bread/ starch; 1 medium-fat meat; 1-1/2 fat. ++++ WWP: 3