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    Watermelon Surprise


    Source of Recipe


    Unknown

    Watermelon Surprise


    Yield: 6 servings

    6 cups watermelon; cubed, seeded, peeled
    1/2 small red onion; cut in thin half moon slices
    1/3 cup apple cider vinegar
    2-3 tablespoons mint leaves; chopped
    1/2 teaspoon freshly ground pepper

    Chill melon before preparing, especially if it is very ripe. Combine all ingredients gently.

    Per Serving: Calories 57; Fat 0.7 gm; Saturated Fat 0.1 gm; Cholesterol 0 mg; Sodium 4 mg; Carbohydrate 13 gm; Dietary fiber 1 gm; Sugars 15 gm; Protein 1 gm ++++ WWP: 1

 

 

 

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