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    Mexican Chicken Manicotti


    Source of Recipe


    Unknown

    MEXICAN CHICKEN MANICOTTI
    Yield: 4 servings,

    8 uncooked manicotti shells
    1-1/2 cups cut up cooked chicken
    1 cup shredded carrot
    1 cup low-fat ricotta cheese
    2 tablespoons sliced green onions with tops
    2 tablespoons chopped fresh or 2 teaspoons dried cilantro
    1 clove garlic, finely chopped
    1 cup salsa
    1/4 cup shredded Monterey Jack cheese with jalapeno peppers

    Heat oven to 350 degrees. Cook manicotti shells as directed on package; drain. Mix chicken, carrot, ricotta cheese, onions, cilantro and garlic.

    Fill manicotti shells with chicken mixture. Arrange in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti; sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.

    One serving (2 manicotti) equals: 350 Calories; 12g Fat; 29g Protein; 32g Carbohydrate; 75mg Cholesterol; 180mg Sodium.

 

 

 

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