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    Pasta Pizza


    Source of Recipe


    Taste of Home Magazine

    PASTA PIZZA
    Exchanges
    WW Points
    Serves: 4

    8 oz. uncooked angel hair pasta
    2 c. sliced fresh mushrooms
    1/2 c. chopped green pepper
    1/4 c. chopped onion
    4 tsp. olive or canola oil, ‘divided’
    1 can (15 oz.) pasta sauce
    1/4 c. sliced ripe olives
    1/2 c. shredded part-skim mozzarella cheese
    1/4 tsp. Italian seasoning

    Cook pasta according to package directions; drain. In a 10-in oven- proof skillet, sauté mushrooms, green pepper and onion in 1 tsp. oil until tender. Remove with slotted spoon and keep warm.

    In same skillet, heat remaining oil over medium-high heat. Spread pasta evenly in skillet to form crust. Cook for 5-7 minutes or until lightly browned. Turn crust onto large plate. Reduce heat to medium; slide crust back into skillet.

    Top with pizza sauce, sautéed vegetables, olive, cheese and Italian seasoning. Bake at 400-F for 10-12 minutes or until cheese is melted.

    One serving equals: 311 calories…9 gm fat (2 gm saturated)…7 mg cholesterol…376 mg sodium…46 gm carbohydrate…4 gm fiber…14 gm protein ++++ 3 starch…1 fat…1/2 lean meat ++++
    WWP: 6

 

 

 

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