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    Quick Chili Pasta


    Source of Recipe


    Unknown

    QUICK CHILI PASTA
    WW Points
    Yield: 4-6 servings

    8 oz Medium Shells, Elbow Macaroni, or other medium pasta shape, uncooked
    1 small onion, peeled and finely diced
    1 12-oz can corn, drained
    1 jalapeno, cored and thinly sliced
    1 tablespoon chili powder
    1 teaspoon cumin
    2 cloves garlic, finely chopped
    1 16-oz can red kidney beans, rinsed and drained
    1 12-oz jar salsa
    1/2 cup shredded low-sodium Cheddar cheese

    Prepare pasta according to package directions. While pasta is cooking, combine remaining ingredients in large pot and heat until onion is cooked. When pasta is done, drain well. Transfer to a serving bowl. Add contents of pot and toss gently until well combined. Sprinkle Cheddar on top and serve immediately.

    Per Serving: 305 Calories; 5g Fat; 13g Protein; 55g Carbohydrate; 6g Dietary Fiber; 9mg Cholesterol; 648mg Sodium. ++++ WWP: 5

 

 

 

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