Rice Casserole
Source of Recipe
Unknown
RICE CASSEROLE
Exchanges
WW Points
Yield: 6 servings.
1 10-1/2 ounces condensed beef consommé -- undiluted
1 10-1/2 ounces condensed French onion soup -- undiluted
2 tablespoons butter or margarine -- melted
1 cup long-grain rice -- uncooked
1/2 cup chopped onion
1/2 cup golden raisins
1/2 cup cashews -- chopped
1 tablespoon stick margarine -- melted
Combine first 4 ingredients in a lightly greased 10- x 6- x 2-inch baking dish. Cover and bake at 350 degrees F. for 1 hour or until all liquid is absorbed. Sauté onion, raisins, and cashews in 1 tablespoon butter until onion is tender. Sprinkle mixture over cooked rice.
One serving equals:: 284 Calories; 11g Fat (34.9% calories from fat); 7g Protein; 41g Carbohydrate; 2g Dietary Fiber; 11mg Cholesterol; 322mg Sodium. ++++ Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat. ++++ WWP: 6
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