Turkey Mac Casserole
Source of Recipe
Unknown
Turkey Mac Casserole
Exchanges
Makes 6 (1-1/2) cup servings)
4 ounces (1 cup) uncooked elbow macaroni
1 pound ground turkey breast
3/4 teaspoon garlic-pepper blend
3 medium zucchini, chopped (about 3 cups)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container refrigerated Di Giorno light Alfredo sauce
TOPPING
1/4 cup Italian bread crumbs
2 tablespoons grated Romano cheese (I used Parmesan-Romano Blend)
1 teaspoon margarine or butter, melted
Preheat oven to 350 degrees. Cook macaroni according to directions on package. Drain.
In large skillet, cook and stir turkey and garlic-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink. Add cooked macaroni, zucchini, basil and Alfredo sauce, mix well. Spoon mixture into csserole dish.
In small bowl, combine all topping ingredients. Mix well. Sprinkle over casserole. Bake at 350 degrees for 30 to 40 minutes or until thoroughly heated through.
Note from Author: I had a few green onions in the fridge I added and hubby suggested next time adding a chopped up tomato or two which I thought a good idea to try. That would also add some nice color.
One serving equals: 260 calories, 7 grams fat, 65 mg. cholesterol, 380 mg. sodium. ++++ Exchanges: 1 starch, 1 vegetable, 3 very lean meat, 1 fat
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