Fresh Fruit Slush
Source of Recipe
Unkown
Exchanges
4 servings
1-1/2 cups (225 g) chopped fresh fruit or unsweetened frozen fruit of your choice
8 to 10 ice cubes
Using a food processor or blender, blend the fruit until smooth. While machine is running, add the ice cubes one at a time until the mixture takes on a slushy consistency. Pour into glasses and serve immediately.
Per serving: 25 calories (6% calories from fat), trace protein, trace total fat (0 saturated fat), 6 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 0 sodium ++++ Diabetic exchanges: 1/2 carbohydrate (fruit)
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