Email to Phyllis_aka_Filus.      

Recipe Categories: Filus's HOME PAGEA-VOL2-Dips_Spreads_Butters A-VOL2-Entrees-Casseroles-St A-VOL2-Fish_Seafood A-VOL2-Fruits--Vegetables A-VOL2-More-Entrees-Cassero Appetizers-Snacks-Hot Bars-Brownies BEVERAGES Bread-Yeast Breads-ABM Breads-Quick-Savory Breads-Quick-Sweet Breakfast-Brunch-Quiches Cakes-Cupcakes-Frostings Candy Cookies Cooking-for-1-and-2 Desserts Entrees-Casseroles-Bakes Fish-Seafood Gelatin-Salads-Desserts Grill-BBQ-Broil IceCreams-Ices-Sorbets Meat Muffins Pies Potatoes Poultry Puddings-Custards-Mousse Salad-Dressings Salads Salads-Fruit Salads-Vegetable Sauces Sausage Side-Dishes

Garden Foccia




Source of Recipe


Unkown


Recipe Introduction


Uses Frozen Bread Dough
Exchanges
Yield: 20 slices

1 loaf (1 lb.) frozen bread dough, thawed
1 T. olive or vegetable oil
1 T. minced fresh rosemary...OR...1 tsp. dried rosemary, crushed
1 T. fresh minced thyme...OR...1 tsp. dried thyme
1 pkg. (8 oz.) reduced-fat cream cheese, softened
1/4 c. finely chopped onion
1 garlic clove, minced
4 large fresh mushrooms, sliced
3 medium tomatoes, sliced
1 small zucchini, thinly sliced
1/4 c. grated Parmesan cheese

On a lightly floured surface, roll dough into a 15-in. x 10-in. x 1-in rectangle. Place in a greased 15-in. x 10-in. x 1-in baking pan. Cover and let rise for 30 minutes.

Using your fingertips, press indentations into the dough. Brush with oil; sprinkle with rosemary and thyme. Bake at 400-F for 12-15 minutes or until golden brown. Cool slightly.

In a mixing bowl, combine the next 3 ingredients. Spread over crust. Top with mushrooms, tomatoes and zucchini; sprinkle with Parmesan cheese. Bake for 12-15 minutes or until lightly browned. Cool for 5 minutes before cutting.

One slice equals: 109 calories…4 gm fat (2 gm saturated)…7 mg cholesterol…185 mg sodium…14 gm carbohydrate…1 gm fiber…5 gm protein ++++ Exchanges: 1 vegetable…1 fat…1/2 starch.