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    Molasses Oat Bread


    Source of Recipe


    Taste Of Home Magazine
    Exchanges
    Yield: 3 loaves... (12 slices each)

    4 c. boiling water
    2 c. old-fashioned oats
    1 c. molasses
    3 T. canola oil
    1/4 c. sugar
    3 tsp. salt
    1 pkg. (1/4 oz.) active dry yeast
    9 to 10 c. all-purpose flour

    In a mixing bowl, combine the first 6 ingredients. Cool to 110-115-F. Add yeast; mix well. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

    Place in a greased bowl, turning once to grease top. Cover and let rice in a warm place until doubled, about 1-1/2 hours.

    Punch dough down and divide into thirds; shape into loaves. Place in three greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour.

    Bake at 350-F for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.

    Nutritional Analysis: One slice equals: 183 calories…2 gm fat (trace saturated)…0 cholesterol…200 mg sodium…37 gm carbohydrate…1 gm fiber…4 gm protein ++++ Exchanges: 2-1/2 starch

 

 

 

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