ABM Orange-Cappuccino Bread
Source of Recipe
www.bettycrocker.com
Exchanges
Makes a 1-1/2-lb. loaf.
1 cup water
1 tablespoon instant coffee granules
2 tablespoons butter or margarine, softened
1 teaspoon grated orange peel
3 cups Gold Medal® Better for BreadT bread flour
2 tablespoons dry milk
1/4 cup sugar
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle, Light crust color, and 1 1/2-lb. size.
When done, remove baked bread from pan and cool on wire rack.
1 Slice: Calories 135 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 270mg; Potassium 80mg; Carbohydrate 31g (Dietary Fiber 1g); Protein 4g ++++ Exchanges: 1 Starch; 1 Fruit
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