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    Mint and Yogurt Bread


    Source of Recipe


    The Bread Machine Baker - Internet
    Yield: 1 pound Servings: 12

    2 teaspoons yeast
    2 cups bread flour
    3/4 cup plain low-fat yogurt
    2 tablespoons fresh mint -- chopped
    2 tablespoons grated lemon rind
    1 teaspoon margarine
    1/4 cup water

    Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push start.

    Per serving: 98 Calories; 1g Total Fat; (9% calories from fat); 4g Protein; 18g Carbohydrate; <1mg Cholesterol; 15mg Sodium

 

 

 

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