member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_aka_Filus.      

Recipe Categories:

    Tex-Mex Cheese Bread


    Source of Recipe


    Unkown

    Recipe Introduction


    NOTE: Chopped green chilies and crisp bacon make this sourdough bread a natural for grilled cheese sandwiches

    1-POUND LOAF ...(12 slices)

    3/4 cup Sourdough Starter
    1/4 cup canned chopped green chilies, drained
    1 tablespoon vegetable oil
    3/4 teaspoon salt
    2 cups bread flour
    1/2 cup shredded Monterey Jack cheese (2 ounces)
    3 slices bacon, crisp-cooked, drained, and crumbled
    2 teaspoons sugar
    1-1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast

    Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer, adding chilies with Sourdough Starter, and cheese and bacon with flour.

    (The amount of liquid in canned chilies varies. If dough is too dry or stiff or too soft or slack, adjust dough Consistency - see Adjusting Dough Consistency tip below.)

    Store bread in the refrigerator; bring to room temperature before serving.

    Per serving (1/12 of recipe): calories 216; total fat 5g; saturated fat 2g; cholesterol 8mg; sodium 269mg; total carbohydrate 34g; dietary fiber 1g; protein 8g

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |