Email to Phyllis_aka_Filus.      

Wild Rice Bread

Source of Recipe

"Quick Cooking Magazine"-1998
Exchanges
Yield: 1 loaf...16 slices

3/4 c. water
1 T. vegetable oil
1 T. molasses
1 tsp, salt
1-2/3 c. bread flour
1/2 c. cooked wild rice, cooled
1/2 c. whole wheat flour
1 tsp. caraway seeds
1 tsp. active dry yeast

In bread machine pan. place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 T. of water or flour if needed).

NOTE: The use of the timer feature is not recommended for this recipe.

Nutritional Analysis: One slice equals: 82 calories...147 mg sodium...0 cholesterol...15 mg carbohydrate...3 gm protein...1 gm fat ++++ Exchanges: 1 starch