member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_aka_Filus.      

Recipe Categories:

    Fruity Tea Bread


    Source of Recipe


    "TipWorld Recipes"...e-mail
    Serves 12

    -Egg substitute equal to 2 eggs, at room temperature
    - 1/4 cup sugar
    - 2-1/4 cups cake flour
    - 1-1/2 tablespoons margarine
    - 1/2 cup candied orange and lemon peel
    - 1/4 cup currants
    - 1/3 cup chopped raisins
    - 1/4 teaspoon nutmeg
    - 2 teaspoons baking powder
    - Milk

    TOPPING:
    - 1/2 cup powdered sugar
    - 2/3 cup candied orange and lemon peel
    - 1/2 cup chopped walnuts

    Preheat oven to 325 degrees. Butter and flour a deep 8-inch cake pan and line the bottom with parchment paper or waxed paper.

    Beat together eggs and sugar until light and fluffy. Sift flour into a large mixing bowl; cut in butter with a pastry blender or fork until the mixture resembles breadcrumbs. Add egg mixture, fruit peel, currants, raisins, nutmeg, and baking powder; stir well. Add just enough milk to form a stiff dough.

    Place mixture in prepared pan; bake 1 hour. Remove from pan; sprinkle with topping ingredients.

    Per serving: 240 calories, 5 grams fat, 5 milligrams cholesterol, 45 grams carbohydrates, 2 grams fiber, 4 grams protein, 104 milligrams sodium.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |