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Banana Cream Oatmeal

Source of Recipe

Unkown
Yield: 4 (1 1/2-cup) servings.
Total time: 7 minutes

4 cups water
2 cups quick cooking oats
2 med bananas - sliced thinly into 1/4-inch pieces
1/2 cup fat-free Eagle Brand sweetened condensed skim milk (2/5th's of a can)

In med-size saucepan bring water to a boil over high heat.
Once boiling,, reduce heat to med. Add quick oats and cookk for 1 minute, stirring o ccasionally.

Remove from heat. Add banana slices and sweetened condensed skim milk. Cover and let sit for 2 to 3 minutes. Oatmeal will thicken as it sits. Serve warm.


Per serving: Calories: 320...Fat: 2.8 grams (8% fat)... Cholesterol: 2 mg... Sodium: 42 mg