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    Cinnamon Orange Pancakes

    Source of Recipe

    Unkown
    Serves 6

    1 cup whole-wheat flour
    3/4 cup all-purpose flour
    2 tablespoons wheat germ
    1 tablespoon sugar
    2 teaspoons baking powder
    1 teaspoon ground cinnamon
    1 cup fat-free milk
    1 teaspoon grated fresh orange zest
    3/4 cup fresh orange juice (2 medium oranges)
    Egg substitute equivalent to 1 egg,
    Vegetable oil spray

    In a large mixing bowl, combine flours, wheat germ, sugar, baking powder, and cinnamon, stirring well.

    In a small bowl, whisk together remaining ingredients except vegetable oil spray. Pour milk mixture into flour mixture. Stir just until moistened. Don't over-mix.

    Preheat griddle or skillet over medium heat. Remove from burner and lightly spray with vegetable oil spray.

    Pour batter onto griddle, using 1/4-cup measure. (You should have 12 pancakes.) Cook until tops are bubbly and edges are dry, 2 to 3 minutes. Turn and cook other side for 2 to 3 minutes.

    Per (2 pancake) serving: Calories 178 …Protein 8 g …Carbohydrates 36 g …Cholesterol 1 mg …Total Fat 1 g (Sat. 0 g)…Fiber 3 g …Sodium 204 mg

 

 

 


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