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    Honey-Orange Syrup


    Source of Recipe


    Unkown

    Recipe Introduction


    NO NUTRITIONAL ANALYSIS.
    Yield: 1-1/2 cups

    1 tbsp. cornstarch
    1 cup orange juice
    1/2 cup honey

    Combine the cornstarch and orange juice in a 1-quart saucepan, and stir until the cornstarch is dissolved. Stir in the honey. Place the pan over medium heat, and cook and stir for about 3 minutes, or until the mixture is bubbly and slightly thickened.

    Serve warm over pancakes, French toast, or waffles. Store any leftovers in the refrigerator for up to a week.

 

 

 


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