Potato, Red Pepper, Fennel & Sausage Bak
Source of Recipe
Unkown
6 servings
1-3/4 pounds small red potatoes, cut into 1 inch pieces
2 roasted red bell pepper, cut in 1" pieces
1 large fennel bulb, trimmed, cut in 1 inch pieces
1 1/4 teaspoons fennel seeds, crushed with mortar and pestle
1 tablespoon olive oil
1 pound chicken sausage, or turkey sausage (apple, etc)
Preheat oven to 425F. Combine first 5 ingredients in 2 large baking pans. Mix to coat with oil. Season with salt and pepper. Bake 20 minutes. Divide sausages between pans and continue baking until potatoes are cooked through and sausages are cooked through, about 30 minutes.
Nutrition Facts Amount Per Serving: Calories 114 - Calories from Fat 77; Fat 9g, Saturated Fat 2g, Cholesterol 35mg, Sodium 312mg, Total Carbohydrate 1g, Dietary Fiber 1g
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