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    Creamy Peanut Butter Fudge


    Source of Recipe


    AllRecipes.com - Submitted by: Janet Awaldt

    Recipe Introduction


    "This recipe belongs to my mother and it is the creamiest peanut butter fudge ever."
    Makes 1 - 9x13 inch dish (24 servings)

    Prep Time: 10 Minutes
    Cook Time: 7 Minutes
    Ready in: 25 Minutes

    4 cups white sugar
    1 cup light brown sugar
    1/2 cup butter
    1 (12 fluid ounce) can evaporated milk
    1 (7 ounce) jar marshmallow creme
    1 (16 ounce) jar peanut butter
    1 teaspoon vanilla extract

    Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.

    Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

    One serving equals: Calories 355...Protein 5.8g... Total Fat 14g... Sodium 150mg... Cholesterol 14mg... Carbohydrates 53.7g..Fiber 1.1g

 

 

 

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