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    Ginger Sweets


    Source of Recipe


    Sweet Inspirations - Patti Lynch
    Exchanges
    Servings: 24 Cookies

    1/2 cup fruit sweetener (see below)
    1/2 cup margarine
    Egg substitute equivalent to 1 egg
    1/2 tsp vanilla
    1 cup flour
    1/2 tsp baking soda
    2 tsp ginger
    1/2 cup chopped walnuts (optional)

    **To make this fruit sweetener, mix together 1/4 cup frozen apple juice concentrate (thawed) and 1/4 cup granulated fructose.

    In a large bowl, cream together first four ingredients. Beat for 3 minutes. Combine dry ingredients separately and add slowly to beaten mixture, continuing to beat. Stir in nuts, if desired

    On baking sheet, which has been coated with non-stick spray, drop cookies by spoonfuls about 2-inches apart. Bake at 350� F for 8 minutes. Remove from sheet with metal spatula.

    One cookie (calculated w/o nuts equals: Calories: 85�Protein: 2 g�Sodium: 60 mg�Cholesterol: 2 mg�Fat: 5 g�Carbohydrates: 7 g ++++ Exchanges: 1/2 Bread; 1 Fat
 

 

 

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