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Sugar Cookies




Source of Recipe


American Heart Association Cookbook


Recipe Introduction


Plan ahead...needs to chill about 2 hours.
Sugar Cookies
Source: Serves 24

1 cup sugar
1/3 cup margarine, softened
Egg substitute equivalent to 1 egg
2 tablespoons fat-free milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon ground nutmeg
Vegetable oil spray

In a large bowl, cream sugar and margarine. Beat in egg substitute, milk, and vanilla. In a medium bowl, sift together remaining ingredients except vegetable oil spray. Gradually beat into sugar mixture.

Cover and refrigerate dough until chilled thoroughly, about 2 hours.

Preheat oven to 375 degrees F. Spray baking sheets with vegetable oil spray. Form dough into about 48 balls 1 inch in diameter; put on baking sheets. Lightly press thumb in center of each cookie. Bake for 8 minutes, or until light brown. Remove cookies from baking sheet and let cool on rack.

(2 cookies per serving equals: Calories 96�Protein 1 g�Carbohydrates 17 g�Cholesterol 0 mg�Total Fat 3 g Fiber 0 g�Sodium 25 mg