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CITRUS ICE




Source of Recipe


Unknown
Exchanges
Serves: 2

1-1/4 c. water
1/3 c. sugar
1/4 c. orange juice
2 T. lemon juice
2 T. lime juice

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool.

Pour into a 9-in. x 13-in. x 2-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Repeat every 20 minutes or until slushy, about 1 hour.

One 3/4 c. serving equals: 151 calories….trace fat.…0 cholesterol….1 mg sodium….39 gm carbohydrate.…trace fiber…trace protein ++++ Exchanges: 2-1/2 fruit ++++ WWP: 3.5