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Crunchy Vegetable Salad




Source of Recipe


Unknown
WW Points
Exchanges
Serves: 2

1 c. cauliflowerets
1/2 c. chopped celery
1/2 c. shredded carrot
1 T. finely chopped green pepper
1/4 c. fat-free mayonnaise
2 T. skim milk
1 tsp. snipped chives
1 tsp. cider vinegar
Dash pepper
Lettuce leaves, optional

In a bowl, combine first 4 ingredients. In another bowl, combine the next 5 ingredients; mix well. Pour over vegetables and toss to coat. Serve on lettuce if desired.

One 3/4-cup serving equals: 56 calories…trace fat…trace cholesterol…260 mg sodium…14 gm carbohydrate…2 gm fiber…2 gm protein ++++ Exchanges: 2 vegetable ++++ WWP: 1.5