MEXICAN MEATBALLS
Source of Recipe
Low-Fat & Light Four Ingredient Cookbook - Coffee & Cale
Recipe Introduction
To reduce sodium....make your own Taco Seasoning...Find it in the Miscellaneous section.
Yield: 25 meatballs
1 lb. lean ground beef
1 pkg. Taco seasoning
Salsa
Mix beef and taco seasoning. Shape into 1-in. balls. Brown in nonstick skillet. Place on paper towels to drain. Reheat in over and serve with chilled salsa.
Nutritional Analysis: One meatball equals: 57 calories...3 gm fat (1 gm saturated)...129 mg sodium...4 gm protein...1 gm carbohydrate...14 mg cholesterol...0 fiber
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