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Gingerbread Muffins

Source of Recipe

Dessert du Jour - e-mail
Exchanges
Yield: 12 muffins (1 per serving).

1/4 cup packed brown sugar
1/2 cup molasses
1/3 cup milk
1/3 cup vegetable oil
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Heat oven to 400 F. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or place paper baking cup in each muffin cup. Beat brown sugar, molasses, milk, oil and egg in large bowl, using spoon. Stir in remaining
ingredients just until flour is moistened.

Divide batter evenly among muffin cups. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm if desired.

Per Serving: 194 Calories; 7g Fat (31.8% calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 147mg Sodium. ++++ Exchanges: 1 Grain(Starch); 1 1/2 Fat; 1 Other Carbohydrates.