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A Honey of a Dressing Cuts the Mustard




Source of Recipe


Unknown


Recipe Introduction


Salt Sense: If you are on a sodium-restricted food plan, use of no-salt-added mustard will reduce the sodium to 97 mg per two tablespoons.

Makes 2 1/2 cups.

2 tablespoons distilled vinegar
2 tablespoons grated onion
1/2 cup clover (or other mild) honey
6 tablespoons medium brown mustard (such as Gulden's), or coarse Dijon mustard
3/4 cup low-fat mayonnaise
2/3 cup low-fat (1-1/2%) buttermilk

In a medium glass or ceramic mixing bowl whisk together all ingredients, cover and chill at least one-half hour.

One 2 T. serving equals: Calories: 50 (Calories from fat: 20%)… Fat: 1.1 grams (trace saturated fat)… Carbohydrate: 9.5 grams… Cholesterol: none… Sodium: 229 mgs