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    FRENCH DRESSING


    Source of Recipe


    The Complete Quick & Hearty Diabetic Cookbook
    Exchanges
    Yield: 12 Tablespoons

    1/2 c. olive oil
    1/4 c. malt vinegar
    Dash lemon pepper
    Dash paprika
    1/4 tsp. dry mustard

    Combine all ingredients in blender or food processor. Process until well blended. Refrigerate until ready to use.

    Nutritional Analysis: 1 T. equals: 80 calories…9 gm fat (1 gm saturated)…0 cholesterol…0 carbohydrate…0 protein…0 sodium ++++ Exchanges: 2 fat
 

 

 

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