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    Maple Salad Dressing


    Source of Recipe


    Taste Of Home Magazine
    Exchanges
    Yield: about 1 cup

    1 c. pure maple syrup
    2 T. vegetable oil
    1 T. lemon juice
    1/2 tsp. paprika
    1/4 tsp. celery seed
    1/4 tsp. salt
    1/4 tsp. onion powder
    1/4 tsp. ground mustard

    Combine all ingredients in a jar with a tight-fitting lid; shake well. Serve over salad greens.

    One serving (2 Tablespoons) equals 137 calories, 76 mg sodium, 0 cholesterol, 27 gm carbohydrate, trace protein, 4 gm fat. ++++ Exchanges: 2 fruit, 1/2 fat
 

 

 

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