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    Vinaigrette


    Source of Recipe


    Healthy Hispanic Recipes by the National Cancer Institute.
    Vinaigrette

    YIELD: 6 Tablespoons

    1 T. olive or vegetable oil
    2 T. lemon juice
    3 T. low-sodium chicken broth (remove fat)
    1 T. Dijon mustard
    Pepper to taste

    In medium bowl whisk ingredients together.

    1 tablespoon SERVING: Calories, 23; Total fat, 2 grams; Saturated fat, 0 grams; Cholesterol, 0 milligrams; Sodium, 54 milligrams
 

 

 

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