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Mixed Greens and Fruit Salad

Source of Recipe

Unknown
WW Points
Makes 4 side-dish servings

4 cups torn mixed greens
1 cup sliced fresh mushrooms

1 cup fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained

1/3 cup orange juice
4 teaspoons salad oil
4 teaspoons brown mustard
1-1/2 teaspoons sugar
1-1/2 teaspoons snipped fresh mint or 1/4 teaspoon dried mint, crushed
1/8 teaspoon pepper

In a large bowl gently toss together the salad greens, mushrooms, and fruit. For dressing, in a screw-top jar combine orange juice, oil, brown mustard, sugar, mint, salt, and pepper. Cover and shake until combined. Drizzle over salad. Toss gently to coat.

Nutrition facts per serving: 97 calories, 5 g total fat, 1 g saturated fat, 0 mg cholesterol, 100 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein. ++++ WWP: 2.5