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Orange Romain Salad

Source of Recipe

Unknown
WW Points
Exchanges
Serves: 8

6 T. unsweetened pineapple juice
3 T. cider vinegar
2 T. water
2 T. chicken or vegetable broth
2 T. canola oil
1 T. minced fresh basil...OR ...1 tsp. dried basil
1 tsp. sugar
1/2 tsp. garlic powder

2 bunches romaine or red leaf lettuce, torn (about 2 cups)
1 can (11 oz.) mandarin oranges, drained
1/3 c, sliced almonds, toasted

I a jar with a tight-fitting lid; combine the first 8 ingredients; shake well.

In a large salad bowl, combine lettuce, oranges and almonds. Add dressing; toss to coat. Serve immediately.

One 1-1/2-cup serving equals: 93 calories…6 gm fat (trace saturated)…0 cholesterol…23 mg sodium…9 gm carbohydrate…2 gm fiber…3 gm protein ++++ Exchanges: 1 fat…1/2 fruit ++++ WWP: 2.6