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    Pasta: Lanai Pasta Salad

    Source of Recipe

    Unkown
    Serves: 8

    1 can (20 oz.) Pineapple Chunks
    3 C. cooked Spiral Pasta
    2 C. Sugar or Snow Peas
    1 C. sliced Carrots
    1 C. sliced Cucumbers
    1/2 C. bottled low fat Italian salad dressing
    1/4 C. chopped Cilantro or Fresh Parsley

    Drain pineapple, reserve 1/4 cup of the juice. Combine pineapple and reserved
    juice with remaining ingredients in a large bowl.

    Calories per serving: 181...Fat: 0.5 g...Cholesterol: 0 mg...Sodium: 219 mg

 

 

 

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