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    Pasta: GARDEN MACARONI SALAD


    Source of Recipe


    Unknown
    Makes 8 cups.

    DRESSING
    1 cup buttermilk
    1/2 cup mayonnaise
    1 tablespoon fresh lemon juice
    2 teaspoons salt
    2 teaspoons Dijon mustard
    3/4 teaspoon freshly ground pepper
    1/8 teaspoon hot pepper sauce

    8 ounces elbow macaroni (2 1/3 cups)
    1 cup shredded carrots
    1 bunch radishes, halved and sliced
    1 cucumber, peeled, quartered, seeded and sliced
    1/4 cup sliced green onions
    1/4 cup chopped fresh parsley
    3 tablespoons chopped fresh dill...OR...1 1/2 teaspoons dried dill weed

    Make dressing: Whisk all ingredients in large bowl until smooth.

    Cook macaroni according to package directions just until tender; drain. Rinse under cold water and drain again.

    Add macaroni, then remaining ingredients to dressing; toss well.

    PER 1/2 CUP: Calories 115…..Total Fat 6 g (Saturated Fat 1 g)…..Cholesterol 5 mg…..Sodium 356 mg ...Carbohydrates 13 g…..Protein 3 g
 

 

 

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