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    Poultry: Asian Chicken Pasta Salad


    Source of Recipe


    Unknown
    Serves 4

    8 oz. pound Orzo, Small Shells or other small pasta shape, uncooked
    2 cups poached chicken, cut into chunks
    4 oz. spinach leaves, stems removed and sliced into strips
    1/2 cup bean sprouts
    1/2 red bell pepper, ribs removed and cut into strips
    2 scallions, sliced
    3 tbsp. red wine vinegar
    1 tbsp. reduced-sodium soy sauce
    1 tbsp. sesame or vegetable oil
    2 tsp. Teriyaki sauce
    1 1/2 tbsp. prepared chili sauce
    1 tbsp. fresh grated ginger
    3 tbsp. slivered almonds, toasted

    Prepare pasta according to package directions; drain.

    In large mixing bowl, combine pasta, chicken, spinach, sprouts, pepper, and scallions.

    In a small mixing bowl, mix together remaining ingredients except almonds; whisk well. Toss dressing with pasta mixture and refrigerate until ready to serve. Sprinkle almonds over top just before serving.

    Each Serving Provides: 347 Calories….22.8 g Protein….45.2 g Carbohydrates….8.56 g Fat….32.9 mg Cholesterol….521 mg Sodium….Calories from Fat 22%

 

 

 

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